Fridge temperature log
Business
Week commencing
Fridge name or equipment ID
Location
Operating limit
Planned check times
Checking method and thermometer ID, where relevant
Tell this person if a check fails
| Date | Actual time | Reading, °C | Checked by | Problem, action or follow-up reference |
|---|---|---|---|---|
Manager review date and name
Outstanding action, owner and due date
Use extra sheets if needed. Follow your own checking frequency.