Restaurant cleaning schedule
Cleaning plan
Business and area
Prepared by
Review date
Full method or instruction sheet reference
| Item or area | When to clean | Method and equipment | Product instructions | Person responsible |
|---|---|---|---|---|
Under "Product instructions", record the product name, dilution, contact time and any required rinse or protective equipment.
Completion record
Business and area
Week commencing
Area
| Date and time | Task | Completed by | Problem and action taken | Checked by, if required |
|---|---|---|---|---|
Record problems and what you did about them, not only a tick.