Back

Restaurant cleaning schedule

Cleaning plan

Business and area
Prepared by
Review date
Full method or instruction sheet reference
Cleaning plan
Item or areaWhen to cleanMethod and equipmentProduct instructionsPerson responsible

Under "Product instructions", record the product name, dilution, contact time and any required rinse or protective equipment.

Completion record

Business and area
Week commencing
Area
Cleaning completion record
Date and timeTaskCompleted byProblem and action takenChecked by, if required

Record problems and what you did about them, not only a tick.