From fridge temps to closing checklists, your team logs everything in seconds and every record is EHO-ready.
How each one works in a real kitchen, and the questions we get asked most.
Twice-daily fridge, freezer and hot-hold checks, logged in seconds on a phone. No binder, no biro, no hunting for March's records when the inspector asks.
See how it worksOpening lines, closing routines, cleaning schedules and weekly checks, answered in seconds and stored for good. No more laminated sheets and tick-boxes nobody reads.
See how it worksSupplier, temperature, packaging, accepted or rejected. A complete goods-in record in under a minute, logged before the driver has left.
See how it worksNo compiling, no printing the night before. Your team's day-to-day checks become the inspection pack automatically.
See how it worksFull access, unlimited team members, no card up front. Set up in 5 minutes. Stay if it earns its keep.
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