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Every check,in one app.

Fridge temps to closing checks, logged in seconds. Every record carries a name and a time.

Start free trial14 days free. No card needed.

Six features, one app. Swipe through them.

Recording a prep fridge at 3.5°C on Lemon's number pad.

Temperature logs

Fridge temps, logged in seconds.

Fridge, freezer and hot-hold checks, morning and evening, with a name and a time on every reading.

See how it works: Temperature logs
A Lemon checklist with some steps ticked and the rest to do.

Checklists

Tick off opening and closing checklists.

Opening, closing, cleaning and weekly EHO checklists, ready on day one.

See how it works: Checklists
Logging a delivery in Lemon: supplier, products, temperature and condition.

Deliveries

Check deliveries at the door.

Log the supplier, the products and the van temperature while the driver waits. Use-by and condition checks are one tap each.

See how it works: Deliveries
Lemon's export screen, with date ranges for the PDF report.

Reports and exports

Send the EHO a report in one tap.

Pick a date range and share one PDF from your phone: temperature logs, food checks, missed checks, issues with photos, deliveries, checklists and your allergen matrix.

See how it works: Reports and exports
Lemon's allergen matrix, listing dishes and the allergens in each.

Allergen matrix

Allergen answers in seconds.

Keep every dish and what it contains or may contain in one matrix. Anyone on shift can search for a dish, and you can export the matrix as a PDF.

See how it works: Allergen matrix
A food hygiene course lesson in the Lemon app.

Staff training

Train your team on their own phones.

Six courses, from food hygiene and allergens to fire safety and first aid awareness. Managers assign them and keep the records in the Lemon app, where staff learn.

See how it works: Staff training

Also in every
kitchen.

The smaller things that keep the day on track, all in the same price.

  • Cook, cool and reheat records

    Cooking, cooling, reheating and hot holding, each checked against its safe limit.

  • Issues and corrective actions

    What went wrong and what you did about it.

  • Today's checks at a glance

    See what's done and what still needs attention.

  • Reminders

    Twice daily, on your team's phones.

  • Monthly overview

    Spot a day with records missing, and mark the days you are closed.

  • Unlimited team members

    Staff and managers, no extra cost.

One plan,
one price.

£19per locationper monthCancel anytime
  • Fridge, freezer and hot hold temperature logs
  • Cooking, cooling and reheating records
  • Delivery records and editable checklists
  • An optional dish allergen matrix
  • Food safety PDF reports
  • Six staff courses, from food hygiene to first aid awareness
  • Course progress records and completion certificates
  • Unlimited team members
Start free trial

14 days free, no card needed. The trial includes training.

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