Documentation
How Lemon works
Set up your kitchen, train your team and keep your food safety records. A short guide for chefs, kitchen managers and restaurant owners.
Start here
What Lemon doesThe app in a minute.Set up your kitchenA name, then your fridges.Invite your teamStaff and managers, no extra cost.Export a reportHand over a PDF in seconds.
Popular topics
Fridge temperaturesMorning and evening rounds.ChecklistsOpening, closing, EHO and SFBB.DeliveriesSuppliers, temperatures, condition.Staff trainingCourses, certificates, workplace checks.Issues and corrective actionsWhat went wrong, and what you did.Allergen matrixYour dishes and the 14 allergens.